You might have heard the popular quote ‘Anyone can cook’ from the movie Ratatouille – this is something we stand behind! Have you ever been drawn by the aroma of freshly cooked dishes or super impressed by the Instagramable and beautiful presentation of food? You might have the eye and nose for being a Chef.
We believe that everyone should have the opportunity to become a Chef. Chef life is not just about mastering a recipe, it is about passion, skill and an adaptable mind.
Is it difficult to become a chef in the UK?
Starting a career as a Chef is about finding the right opportunity. A lot of the learning and gaining culinary skills, is through on-the-job training and time in the kitchen. To start, it’s just a matter of finding an opportunity to gain the experience that will kick-start your culinary career. You never know, you might be the next Gorden Ramsey in the making!
If you have a keen eye for maintaining the highest standards and thrive in a fast-paced environment, you have the key qualities we look for in our teams. Once you join and start working in harmony in the kitchen, you’ll quickly become an invaluable kitchen team member.
Become a Chef through an apprenticeship
Many Chefs start their careers off by joining a credited apprenticeship program. It’s one of the best ways to learn all the key skills you’ll need and get a certification all at the same time. As you develop in your career and gain experience, there are so many new routes to take to become a specialist Chef in an area you are most passionate about, like becoming a patisserie Chef.
What does a Chef job description look like?
Chefs are at the heart of the kitchen operations. Why? Well without food and drink, hospitality just wouldn’t be possible. Chefs help create beautiful moments by delivering high-quality food with amazing flavour.
This is what you can expect as a Chef:
- Preparing and cooking meals that meet customer expectations.
- Maintaining high hygiene levels and safety regulations in the kitchen.
- Working with safety in mind for your team, customers and yourself.
- Always communicating clearly with your team members.
In hospitality, things can sometimes be unpredictable. Such as a fast-paced environment like a pub kitchen, there is always something that can change. This could be new products, menus or processes. Being quick on your feet is important to manage day-to-day tasks.
What qualifications do you need to be a Chef?
Many people who are excited about joining the culinary arts often start with an apprenticeship or a search to do a cooking diploma and take lessons. But often, there isn’t a set rule or regulation of any certification to become a Chef.
Here are some key skills that will help you when applying you’re for Chef jobs:
- Having the agility to work well under pressure and as a team.
- A passion for making delicious and well-presented meals for customers every time.
- Being able to be proactive and help out in different areas of the kitchen when needed.
- Most importantly, having a desire to learn new skills and be a self-starter.
- We have a diverse and inclusive culture, where you will meet wonderful people and make lifelong friendships while learning culinary skills at the same time.
