Home » How This Apprentice Became a Culinary Superstar
How This Apprentice Became a Culinary Superstar
Chef apprentice, Handerline, talks all about her favourite dishes to make, how apprenticeships have shaped her future, and how her NITAs win came to be.
Stay in a Pub's CEO, Sophie Braybrooke, who talks how over recent years more and more people are staying in pubs across the country, rather than going abroad for all their holidays.
Phil Cutter
How a Notorious Past Became This Pub’s Biggest Selling Point
Phil Cutter, from The Gardeners, talks about the history of his pub, serving his millionth pint and what makes hospitality so important to him.
Jeremy Scorer
Making Apprenticeships Work For Your Business
HIT Training's Jeremy Scorer talks all about apprenticeships, how they can benefit a business and what the upcoming changes to apprenticeships mean for the industry.
