Health & Safety in a Food Environment
This course aims to provide food handlers and those working in a food environment with the relevant knowledge needed to adhere to the requirements placed by The Health and Safety at Work Act.
Food Safety Awareness
Understand food safety legislation and ensure the company’s HACCP food safety management system is adhered to and followed.
Food Allergy and Intolerance Training
Interactive training has been developed by the Food Standards Agency (FSA) food industry organisations and businesses, consumers and others who would like to learn more about food allergies and how to handle allergens safely.