Senior Culinary Chef
This programme gives senior culinary chefs the opportunity to develop new recipes, products and product lines that meet specification briefs in line with the organisation’s vision, values and objectives.
Chef De Partie
This comprehensive programme gives chefs a chance to gain vital industry experience and the opportunity to advance their career under the guidance of industry experts.
Commis Chef
This programme is aimed at the most junior culinary role and its primary objective is to teach a range of key skills on the job.
Senior Production Chef
From applying highly methodical organisational skills to delivering profit margins, reducing wastage and supporting the overall financial performance of the business, this comprehensive programme develops chefs with leadership skills that will support the business vision.
Production Chef
In the fast-paced hospitality industry, this programme applies highly methodical organisational skills, energy, accuracy and attention to detail to develop chefs that are mindful of the importance of sustainability and protecting the environment.