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Why Apprenticeships Aren’t Just For The New Starters

Claire shares how she started her apprenticeship after years working at the Job Centre and wanted a change of pace, and the possibilities of being a mentor for future apprentices going forward.

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In this episode, we are joined by our 2025 Hospitality Apprentice of the Year for Operations, Claire Illman from Shepherd Neame. She how she started her apprenticeship after years working at the Job Centre and wanted a change of pace, and the possibilities of being a mentor for future apprentices going forward.

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Sophie Braybrooke

How Staycations are Pubs’ newest venture

Stay in a Pub's CEO, Sophie Braybrooke, who talks how over recent years more and more people are staying in pubs across the country, rather than going abroad for all their holidays.

Phil Cutter

How a Notorious Past Became This Pub’s Biggest Selling Point

Phil Cutter, from The Gardeners, talks about the history of his pub, serving his millionth pint and what makes hospitality so important to him.

Jeremy Scorer

Making Apprenticeships Work For Your Business

HIT Training's Jeremy Scorer talks all about apprenticeships, how they can benefit a business and what the upcoming changes to apprenticeships mean for the industry.