Home » Life as a Hospitality Apprentice in a Sustainable Pub
Life as a Hospitality Apprentice in a Sustainable Pub
Sophie, our 2025 Hospitality Apprentice of the Year for Front-of-House, discusses what she enjoys about her apprenticeship, her future plans and how important sustainability is for the pub.
Stay in a Pub's CEO, Sophie Braybrooke, who talks how over recent years more and more people are staying in pubs across the country, rather than going abroad for all their holidays.
Phil Cutter
How a Notorious Past Became This Pub’s Biggest Selling Point
Phil Cutter, from The Gardeners, talks about the history of his pub, serving his millionth pint and what makes hospitality so important to him.
Jeremy Scorer
Making Apprenticeships Work For Your Business
HIT Training's Jeremy Scorer talks all about apprenticeships, how they can benefit a business and what the upcoming changes to apprenticeships mean for the industry.
