Apprenticeships

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Hospitality is all about people – the guests we welcome and the teams who make great experiences happen. Our apprenticeships are built to nurture both. Apprentices learn on the job, supported by industry experts, gaining real skills in real workplaces while working towards respected qualifications.

With opportunities across a wide range of roles, from food preparation and service to supervision and management, our programmes help individuals grow in confidence, develop their talents, and build careers they can be proud of.

Front of House

In-Person

Food & Beverage Team Member Apprenticeship

Length:

8 Months

Level:

Level 2

You’ll gain hands-on experience serving food and drinks, delivering brilliant customer service, handling bookings and payments, and working confidently as part of a team alongside kitchen staff completing a chef apprenticeship.

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Hospitality Manager

Length:

18 months + EPA

Level:

Level 4

This Hospitality Manager programme equips leaders with the essential skills and knowledge needed to excel in various hospitality settings, including bars, restaurants, cafes, hotels and more.

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Hospitality Supervisor

Length:

12 Months + EPA

Level:

Level 3

This comprehensive programme provides the essential skills required for Hospitality Supervisors to support management teams and oversee a range of hospitality services.

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Back of House

Chef De Partie

Length:

18 months + EPA

Level:

Level 3

This comprehensive programme gives chefs a chance to gain vital industry experience and the opportunity to advance their career under the guidance of industry experts.

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Commis Chef

Length:

12 months + EPA

Level:

Level 2

This programme is aimed at the most junior culinary role and its primary objective is to teach a range of key skills on the job.

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Production Chef

Length:

12 months + EPA

Level:

Level 2

In the fast-paced hospitality industry, this programme applies highly methodical organisational skills, energy, accuracy and attention to detail to develop chefs that are mindful of the importance of sustainability and protecting the environment.

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Senior Culinary Chef

Length:

22 months + EPA

Level:

Level 4

This programme gives senior culinary chefs the opportunity to develop new recipes, products and product lines that meet specification briefs in line with the organisation’s vision, values and objectives.

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Senior Production Chef

Length:

12 months + EPA

Level:

Level 3

From applying highly methodical organisational skills to delivering profit margins, reducing wastage and supporting the overall financial performance of the business, this comprehensive programme develops chefs with leadership skills that will support the business vision.

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Brewing

Brewer

Length:

18 months + EPA

Level:

Level 4

Grow and develop the next generation of talent in your brewery with this comprehensive programme which improves employees’ skills and increases efficiency and productivity.