Life as a Hospitality Apprentice in a Sustainable Pub
Sophie, our 2025 Hospitality Apprentice of the Year for Front-of-House, discusses what she enjoys about her apprenticeship, her future plans and how important sustainability is for the pub.
Marking the Way to Net Zero
Mark Chapman is the founder and CEO of the Zero Carbon Forum, a non-profit organisation that enables its members to reach their sustainability targets faster, more efficiently and cost effectively. What is ‘net zero’ and why does it matter? Net zero recognises the climate crisis and seeks to create change that removes our reliance […]
The Road to Sustainability
“During lockdown – who knows which one, we lost count – we had a rare opportunity to take a step back from Brucan Pubs and really think about who we are, what we stand for and how we want those core values to drive our business. We wanted to know what our business looked like […]
How to Minimise Kitchen Food Waste
It’s time to take unnecessary food waste off the menu. The cost of food being wasted in the UK hospitality and food service sector is estimated to be around £3.2 billion per year. So, reducing the amount of food ending up in the bins of the kitchens is a hot topic, even more so during […]
Eco-Friendly Pub Practices
The pub. A cornerstone of British culture, a place for pints, conversation, and community. But can a lively pub also be an eco-friendly space? Absolutely! With a few tweaks, pubs can become sustainable without sacrificing the charm that keeps customers coming back for more. Going Local One of the biggest impacts a pub can […]